General Manager 3 - Food
Work for a company that cares for its people and offers opportunities for personal growth.
Sodexo Senior Living is seeking a General Manager 3, Food for Iroquois Nursing Home located in Syracuse, NY.
The community serves 160 skilled and rehab residents.
The General Manager is responsible for the oveall operations of the Dining and Nutrition Departments.
This is a hands-on position moving from back of the house to front of the house with administrative and financial duties.
We are looking for candidates who will:
have oversight of daily dining operations;deliver high quality food service;implement Sodexo systems and programs, and oversee training of staff;continuously evaluates service to ensure resident and client satisfaction;drive employee engagement and resident satisfaction through strong leadership skills;integrate fully within our client's organization and be a trusted advisor with a customer service focus;achieve company and client financial targets and goals;develop and maintain strong client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are met.
The ideal candidate will have:
three or more years previous food service management experience ideally in a healthcare environment;strong financial acumen; a strong background in safety and sanitation compliance;a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;knowledge of compliance to food safety, sanitation, and overall workplace safety standards;the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andworking knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Learn more about Iroquois Nursing Home at https:
//www.
iroquoisnh.
org/ Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Position Summary Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$21.
01 - $33.
77.
Estimated Salary: $20 to $28 per hour based on qualifications.
Sodexo Senior Living is seeking a General Manager 3, Food for Iroquois Nursing Home located in Syracuse, NY.
The community serves 160 skilled and rehab residents.
The General Manager is responsible for the oveall operations of the Dining and Nutrition Departments.
This is a hands-on position moving from back of the house to front of the house with administrative and financial duties.
We are looking for candidates who will:
have oversight of daily dining operations;deliver high quality food service;implement Sodexo systems and programs, and oversee training of staff;continuously evaluates service to ensure resident and client satisfaction;drive employee engagement and resident satisfaction through strong leadership skills;integrate fully within our client's organization and be a trusted advisor with a customer service focus;achieve company and client financial targets and goals;develop and maintain strong client and customer relationships;develop strategic plans;create a positive environment; andensure Sodexo Standards are met.
The ideal candidate will have:
three or more years previous food service management experience ideally in a healthcare environment;strong financial acumen; a strong background in safety and sanitation compliance;a work history demonstrating strong leadership and hospitality skills and the ability to work collaboratively;the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;knowledge of compliance to food safety, sanitation, and overall workplace safety standards;the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; andworking knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
Learn more about Iroquois Nursing Home at https:
//www.
iroquoisnh.
org/ Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Food Service Management and Retail Management positions in a variety of business segments, including Corporate, Schools, Universities, Energy and Resources, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities.
Position Summary Directs all contract management service operations at a single account/unit.
Plans and supervises special functions.
Maintains cash control and payroll records.
Hires and trains unit personnel.
Maintains customer satisfaction and good public relations.
Manages through managers and is accountable for the contract.
Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$21.
01 - $33.
77.
Estimated Salary: $20 to $28 per hour based on qualifications.
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